1 family size brownie mix
¼ cup water
½ cup vegetable oil
2 large eggs
1 bag butterscotch chips
1 small box instant butterscotch pudding
1 ½ cups canned pumpkin
½ tsp ground cinnamon
½ cup butterscotch ice cream topping
350 degrees Fahrenheit. Mix brownie, water, oil, eggs, chips, pudding, pumpkin, and cinnamon until well combined. Pour ½ into an 11 x 7 inch baking pan lined with tin foil and sprayed with cooking spray. Pour ½ cup butterscotch ice cream topping over brownie mix. Pour remaining brownie mix on top. Bake 50-60 minutes or until toothpick comes out clean. Cool one hour before removing from the pan.
Michelle made these amazing brownies this weekend. There were gone within a day. Mmmh. Good! :D
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